{"id":9708,"date":"2019-06-04T11:51:32","date_gmt":"2019-06-04T09:51:32","guid":{"rendered":"http:\/\/formaterra.re\/?page_id=9708"},"modified":"2019-06-04T14:16:09","modified_gmt":"2019-06-04T12:16:09","slug":"vie-de-letablissement","status":"publish","type":"page","link":"https:\/\/formaterra.re\/index.php\/vie-de-letablissement\/","title":{"rendered":"VIE DE L’\u00c9TABLISSEMENT"},"content":{"rendered":"\t\t
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<\/p>\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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RESTAURATION SCOLAIRE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le Lyc\u00e9e\u00a0Agricole et le CFAA de Saint-Paul b\u00e9n\u00e9ficient du savoir-faire d\u2019un Chef cuisinier<\/strong> qui \u00e9labore des recettes \u00e9quilibr\u00e9es<\/strong>.<\/p>\n

Avec toute son \u00e9quipe, il souhaite offrir aux jeunes et aux adultes une alimentation de qualit\u00e9<\/strong>.<\/p>\n

Il favorise l\u2019approvisionnement de produits frais<\/strong> et de saison <\/strong>s\u00e9lectionn\u00e9s avec soin, parmi nos producteurs locaux. Sans oublier, l\u2019int\u00e9gration de produits issus de l\u2019agriculture biologique<\/strong>, dont ceux de notre Exploitation Agricole<\/a> <\/strong>!<\/p>\n

L\u2019\u00e9quipe de cuisine, int\u00e8gre \u00e9galement des l\u00e9gumes \u00ab\u00a0de d\u00e9couverte\u00a0\u00bb, <\/strong>tels que : cambarre, patate chouchou\u2026<\/p>\n

Une commission restauration se r\u00e9unit 2 \u00e0 3 fois par an, elle permet d\u2019\u00e9changer des id\u00e9es avec les \u00e9l\u00e8ves.<\/p>\n

Le self est un lieu accueillant et agr\u00e9able<\/strong> par sa taille. Il permet aux \u00e9l\u00e8ves et adultes qui s\u2019y restaurent de profiter d\u2019une vraie pause repas.<\/p>\n

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>> En raison des travaux d\u2019optimisation du r\u00e9fectoire, le service restauration fonctionne actuellement en \u00ab\u00a0mode d\u00e9grad\u00e9\u00a0\u00bb <\/em><\/p>\n<\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ACTIVIT\u00c9S SPORTIVES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ACTIVIT\u00c9S SOCIO-CULTURELLES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RESTAURATION SCOLAIRE Le Lyc\u00e9e\u00a0Agricole et le CFAA de Saint-Paul b\u00e9n\u00e9ficient du savoir-faire d\u2019un Chef cuisinier qui \u00e9labore des recettes \u00e9quilibr\u00e9es. Avec toute son \u00e9quipe, il souhaite offrir aux jeunes et[…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-9708","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/formaterra.re\/index.php\/wp-json\/wp\/v2\/pages\/9708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/formaterra.re\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/formaterra.re\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/formaterra.re\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/formaterra.re\/index.php\/wp-json\/wp\/v2\/comments?post=9708"}],"version-history":[{"count":4,"href":"https:\/\/formaterra.re\/index.php\/wp-json\/wp\/v2\/pages\/9708\/revisions"}],"predecessor-version":[{"id":9755,"href":"https:\/\/formaterra.re\/index.php\/wp-json\/wp\/v2\/pages\/9708\/revisions\/9755"}],"wp:attachment":[{"href":"https:\/\/formaterra.re\/index.php\/wp-json\/wp\/v2\/media?parent=9708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}